Maximise the flavour of freshly picked English asparagus by steaming lightly and serving with a simple melted butter dressing

Make the most of the seasons English asparagus with this simple starter. The spears are quickly chargrilled in a griddle pan to retain their colour and bite.

The fresh tangy citrus flavours and balsamic vinegar cut through the richness of the salmon. Delicious, served simply with fresh Jersey Royal potatoes.